Café at Louie’s/wine bar

The Café at Louie’s offers a perfect setting for sipping and tasting. Fine wines by the glass are perfectly complimented by the island’s best panoramic view of the ocean. Chef Lisa Esposito at the helm of the Wine Bar and Theater kitchen serves elegant small plates of Bahamian Conch Salad, Citrus Salad, Fried Artichokes and Lemons, Braised Pork Belly with Asian Pears, Duck Confit with White Bean & Chorizo, New York Strip with Spicy Olive Jam, the Daily Catch and Daily gourmet pizzas. Our knowledgeable staff is devoted to the art of food and wine.

Open evenings

Sunday & Monday



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