Café at Louie’s Menu

Three Cheese Board with Fruit, Nuts & Anise Crackers   19      

Fried Artichokes & Lemons with Romesco & Aioli      12

Truffle Fries & Smoked Gouda Fonduta     14

 Chilled Key West Pinks with Cocktail Sauce & a Key Lime Mustard   19   

Ricotta Gnocchi, Fresh Tomato Pomodoro Sauce and Parmesan Foam  18 

Grilled Octopus with Smoked Paprika & Preserved Lemon Aioli     17

Conch Fritters with Hot Pepper Jelly      15

Prosciutto Wrapped Scallops, Artichokes, Mushrooms & Olive Relish, Caper Aioli   14    

Classic Ceasar Romaine, Parmesan Cheese, Croutons, Ceasar Dressing  15     

Grilled Baby Wedge Salad with Smoked Pepitas, Avocado, Corn, Tomatoes, Queso Fresco & Chipotle Lime Dressing   14    

Ahi Tuna Tartare with Potato Gaufrette, Miso Sauce & Seaweed Salad   16    

Roasted Beets with Arugula, Goat Cheese, Walnuts, Mandarins, Red Onion and Aged Sherry Vinaigrette   16    

Exotic Mushrooms with Pork Pot Stickers & Spicey Soy Dipping Sauce   18  

Truffle Lobster Risotto, Prosciutto & Truffle Pecorino    19

Skirt Steak Tacos ~ Lime Aioli, Pico De Gallo, Manchego  & Fried Avocado     19

Red Wine Braised Short Ribs with a Parsnips Puree and Roasted Rainbow Carrots   19  

Shaking Beef ~ Vietnamese Style Wok Fried Beef Filet      20

Chef’s Catch of the Day.  Preparration Changes Daily   MKT