Café at Louie’s Menu
Three Cheese Board with Fruit, Nuts & Anise Crackers 19
Fried Artichokes & Lemons with Romesco & Aioli 12
Truffle Fries & Smoked Gouda Fonduta 14
Chilled Key West Pinks with Cocktail Sauce & a Key Lime Mustard 19
Ricotta Gnocchi, Fresh Tomato Pomodoro Sauce and Parmesan Foam 18
Grilled Octopus with Smoked Paprika & Preserved Lemon Aioli 17
Conch Fritters with Hot Pepper Jelly 15
Prosciutto Wrapped Scallops, Artichokes, Mushrooms & Olive Relish, Caper Aioli 14
Classic Ceasar Romaine, Parmesan Cheese, Croutons, Ceasar Dressing 15
Grilled Baby Wedge Salad with Smoked Pepitas, Avocado, Corn, Tomatoes, Queso Fresco & Chipotle Lime Dressing 14
Ahi Tuna Tartare with Potato Gaufrette, Miso Sauce & Seaweed Salad 16
Roasted Beets with Arugula, Goat Cheese, Walnuts, Mandarins, Red Onion and Aged Sherry Vinaigrette 16
Exotic Mushrooms with Pork Pot Stickers & Spicey Soy Dipping Sauce 18
Truffle Lobster Risotto, Prosciutto & Truffle Pecorino 19
Skirt Steak Tacos ~ Lime Aioli, Pico De Gallo, Manchego & Fried Avocado 19
Red Wine Braised Short Ribs with a Parsnips Puree and Roasted Rainbow Carrots 19
Shaking Beef ~ Vietnamese Style Wok Fried Beef Filet 20
Chef’s Catch of the Day. Preparration Changes Daily MKT