Louie’s Backyard Lunch


Small Plates

 Bahamian Conch Chowder with Bird Pepper Hot Sauce  14  

Conch Fritters with Hot Pepper Jelly & Wasabi   17

Fried Anchovy Stuffed Olives  10

                              Grilled Bacon~ Wrapped Shrimp with Avocado, Papaya & Passionfruit Mustard  21                                                                             

Charred Baby Octopus with Chorizo, Potatoes & Chile Oil   19

Crisp Fried Calamari with Garlic Sesame Noodles     18       

 Grilled Flatbread with Pancetta, Smoked Mozzarella & Sun-dried Tomato Pesto   16

 Shrimp and Mango Escabèche with Chicharrones   16


Green Goddess Salad with Romaine, Avocado and Cucumber   17     

Grilled Salmon Salade Niçoise    21

The Original Hot-Fried Chicken Salad   19

Beet Carpaccio with Feta Cheese & Candied Walnuts  17


Tuna Burger with Pickled Cucumber and Wakame Greens   20 

Snapper Sandwich on an Onion Roll with Rémoulade    21

Fried Fish Tacos with Soft Corn Tortillas & Chipotle Sour Cream   19    

Double Cheeseburger with Secret Sauce & Caramelized Onion   21   

Prime Rib French Dip    23

BBQ Brisket Sandwich with Red Cabbage-Caraway Slaw  21


Big Plates

 Crisp Duck Confit with Mixed Chiccories, Blue Cheese & Dried Cherries   25  

Sauteed Beef Tenderloin with Mushrooms, Aged Cheddar & Madeira in Yorkshire Pudding   26   

Cajun Barbeque Shrimp with Fried Grits   28

Lemongrass Grilled Chicken with Thai Fried Rice and Sweet Chile Sauce   27      


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