LOUIE'S BACKYARD - KEY WEST FLORIDA

Louie's Backyard
700 Waddell Avenue * Key West Florida 33040
305 294-1061 * Fax: 305 294-0002

Spicy Pecans

Provided By:
Louie's Backyard

Servings:
As written, serves 4. Under 1 hour preparation, Stove Top.

Ingredients:
2 Quarts Pecans blanched in water
1 Box Powdered Sugar
2 Quarts Canola oil

Equal parts of: Salt, Black pepper, Cayenne Pepper

INSTRUCTIONS:
1. Toss the drained, blanched pecans with powdered sugar.
2. Heat the canola oil in a heavy bottomed saucepan large enough to accomodate a handful of pecans and the height at which the oil will rise when the pecans enter the oil.
NOTE: The oil will rise suddenly when the pecans are thrown in.
\ Be careful NOT to cook too many pecans at a time, or the oil will go over the top of the pan.
3. Fry the pecans until thay are golden brown. Drain well on brown paper (or parchment) and season to taste.
The pecans will stick if you try to drain them on paper towels.
4. Enjoy the Spicy Pecans!

Back to the Previous Page

This recipe compliments of:

KEY WEST, FLORIDA

1) The recipes we have made available are for your personal use only.
2) We hereby disclaim any right of license to use these recipes for professional uses, whether as prepared items for resale, or as recipes for sale in a compilation of recipes, in printed matter or electronically.
3) If you serve these items to guests at your home, please be sure to give credit to Louie's Backyard of Key West, Florida for the recipes.
4) If you pass these recipes on to third parties, you are required to include this disclaimer.