~ Louie’s Backyard Dinner ~

Starters

Bahamian Conch Chowder with Bird Pepper Hot Sauce   16

Crab Cake with Sweet Corn Guacamole & Charred Jalapeno Aioli  18

Cracked Conch with Hot Pepper Jelly & Wasabi Cream   19

Foie Gras Terrine with Pickled Cherries, Hazelnuts & Homemade Sourdough   22

Chilled Maine Lobster Gazpacho   28

Tuna & Avocado Napoleon with Wakame Seaweed & Chile-Peanut Sauce 19

Seared Bacon-Wrapped Scallops with Creamy Ravigote & Jicama Relish   21

Beef Steak Tartare with Truffle Aioli & Gaufrette Potatoes   22

Grilled Shrimp, Octopus & Garlic Sausage with Cannellini Beans & Citrus Bagna Cauda   22

Salads

 Salad of Young Greens with Fried Shrimp & Avocado Green Goddess  20

Boston Lettuce & Watercress with Maytag Blue Cheese, Apples & Spiced Pecans  17

Roasted Beet Carpaccio with Candied Walnuts & Homemade Ricotta Cheese   18

Entrees

 Tonight’s Fresh Catch~ Market

Horseradish Crusted King Salmon with Summer Farro Salad & Lemon-Tahini Sauce   42

Seared Sesame Crusted Tuna with Ginger-Hoisin Sauce & Fried Rice   42

Sautéed Gulf Shrimp with Bacon, Mushrooms & Stoneground Grits   42

Grilled Swordfish with Fried Risotto, Pancetta Cream & Preserved Lemon Gremolata   42

Grilled Double Lamb Chops with Madeira Sauce & Muscat-Pear Marmalade   48

Grilled Filet of Beef with Horseradish Crust, Red Onion Confit & Twice-Baked Potato   48

Root Beer Glazed Berkshire Pork Chop with Bourbon Sweet Potato Mash & Caramelized Cipollinis  44

Grilled Dry Rubbed New York Steak with Herbed Gorgonzola Butter and Marinated Mushrooms   48

Free Range Chicken Breast with Smoked Mozzarella, Eggplant Tapenade and Arugula Pesto  39

 

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