Louie’s Backyard Lunch
Small Plates
Bahamian Conch Chowder with Bird Pepper Hot Sauce 14
Conch Fritters with Hot Pepper Jelly & Wasabi 15
Fried Anchovy Stuffed Olives 9
Grilled Bacon~ Wrapped Shrimp with Avocado, Papaya & Passionfruit Mustard 18
Blue Crab Cake with Blood Orange Aioli & Pico de Gallo 18
Sourdough Corn Pancakes with Crème Fraiche & Tomato Confit 15
Steamed Littleneck Clams in Tomatillo Broth with Chorizo & Avocado Toast 17
Mushroom Carpaccio with Crispy Prosciutto & Lemon-Garlic Oil 17
Shrimp and Mango Escabèche with Chicharrones 15
Salads
Green Goddess Salad with Romaine, Avocado and Cucumber 15
Kale Caesar Salad with Braised Bacon & Lemon Bread Crumbs 16
Grilled Salmon Salade Niçoise 20
The Original Hot-Fried Chicken Salad 17
Sandwiches
Tuna Burger with Pickled Cucumber and Wakame Greens 18
Snapper Sandwich on an Onion Roll with Rémoulade 19
Fried Fish Tacos with Soft Corn Tortillas & Chipotle Sour Cream 18
Double Cheeseburger with Secret Sauce & Caramelized Onion 18
Prime Rib French Dip 20
Citrus-Braised Pork Sandwich with Queso Fresco & Guava Barbecue Sauce 18
Big Plates
Crisp Duck Confit with Wilted Greens & Roasted Grapes 24
Beef Satay with Udon Noodles, Pickled Cucumbers & Sambal Aioli 25
Cajun Barbeque Shrimp with Fried Grits 26
Lemongrass Grilled Chicken with Thai Fried Rice and Sweet Chile Sauce 24