Louie’s Backyard Lunch

Small Plates

 Bahamian Conch Chowder with Bird Pepper Hot Sauce  14  

Conch Fritters with Hot Pepper Jelly & Wasabi   15

Fried Anchovy Stuffed Olives  9

                              Grilled Bacon~ Wrapped Shrimp with Avocado, Papaya & Passionfruit Mustard  18                                                                             

Blue Crab Cake with Blood Orange Aioli & Pico de Gallo    18

Sourdough Corn Pancakes with Crème Fraiche & Tomato Confit   15       

Steamed Littleneck Clams in Tomatillo Broth with Chorizo & Avocado Toast   17     

 Mushroom Carpaccio with Crispy Prosciutto & Lemon-Garlic Oil     17

 Shrimp and Mango Escabèche with Chicharrones   15

Salads

Green Goddess Salad with Romaine, Avocado and Cucumber   15   

  Kale Caesar Salad with Braised Bacon & Lemon Bread Crumbs   16   

Grilled Salmon Salade Niçoise    20

The Original Hot-Fried Chicken Salad   17

Sandwiches

Tuna Burger with Pickled Cucumber and Wakame Greens   18 

Snapper Sandwich on an Onion Roll with Rémoulade    19

Fried Fish Tacos with Soft Corn Tortillas & Chipotle Sour Cream   18    

Double Cheeseburger with Secret Sauce & Caramelized Onion    18

Prime Rib French Dip    20

Citrus-Braised Pork Sandwich with Queso Fresco & Guava Barbecue Sauce   18   

Big Plates

 Crisp Duck Confit with Wilted Greens & Roasted Grapes   24   

Beef Satay with Udon Noodles, Pickled Cucumbers & Sambal Aioli   25    

Cajun Barbeque Shrimp with Fried Grits   26 

Lemongrass Grilled Chicken with Thai Fried Rice and Sweet Chile Sauce   24