Weekend Brunch at Louie’s Backyard

Starters

Bahamian Conch Chowder with Bird Pepper Hot Sauce    14

Conch Fritters with Hot Pepper Jelly and Wasabi    17

Fried Anchovy Stuffed Olives    10

                            Greek Yogurt, Fresh Berries and Granola Parfait   12                                    

 Shrimp and Mango Escabèche with Chicharrones   16   

Charred Baby Octopus with Chorizo, Potatoes & Chile Oil  19

Green Goddess Salad with Romaine, Avocado and Cucumber    17

 Three Cheese Plate   18

 

Main Plates

 Poached Eggs on a Sourdough Crumpet with Smoked Salmon, Hollandaise & Heirloom Tomatoes    18

Brioche French Toast with Walnuts & Cherries   16

 Leek, Bacon and Gruyere Quiche   17

 Fried Chicken on a Waffle with Sausage Gravy   18    

Smoked Salmon Plate with Herbed Cream Cheese   20  

Double Cheeseburger with Secret Sauce and Caramelized Onion   21   

Crisp Duck Confit with Mixed Chicories, Blue Cheese and Dried Cherries    25

Sautéed Gulf Shrimp with Bacon, Mushrooms & Stoneground Grits  28    

Sautéed Beef Tenderloin with Mushroom, Aged Cheddar & Madeira in Yorkshire Pudding  26

Prime Rib French Dip    23

Snapper Sandwich on an Onion Roll with Rémoulade   21      

The Original Hot-Fried Chicken Salad   19

Grilled Salmon Salade Nicoise    21

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