Weekend Brunch at Louie’s Backyard

Starters

Bahamian Conch Chowder with Bird Pepper Hot Sauce    14

Conch Fritters with Hot Pepper Jelly and Wasabi    15

Fried Anchovy Stuffed Olives    9

Greek Yogurt, Fresh Berries and Granola Parfait   11                                     

 Shrimp and Mango Escabèche with Chicharrones   15    

Sourdough Corn Pancakes with Crème Fraiche & Tomato Confit    15   

Green Goddess Salad with Romaine, Avocado and Cucumber    15

 Three Cheese Plate   16

Main Plates

 Poached Eggs on a Sourdough Crumpet with Smoked Salmon, Hollandaise & Heirloom Tomatoes    18

 Lemon Ricotta Pancakes with Blueberries and Raspberries   14

 Leek, Bacon and Gruyere Quiche   14

 Fried Chicken on a Waffle with Sausage Gravy   16    

Smoked Salmon Plate with Herbed Cream Cheese   16   

Double Cheeseburger with Secret Sauce and Caramelized Onion   18    

Crisp Duck Confit with Wilted Greens and Roasted Grapes    24

Sautéed Gulf Shrimp with Bacon, Mushrooms & Stoneground Grits  26    

Beef Satay with Udon Noodles, Pickled Cucumbers & Sambal Aioli    25

Prime Rib French Dip    20

Snapper Sandwich on an Onion Roll with Rémoulade  19    

The Original Hot-Fried Chicken Salad   17