Weekend Brunch at Louie’s Backyard
Starters
Bahamian Conch Chowder with Bird Pepper Hot Sauce 14
Conch Fritters with Hot Pepper Jelly and Wasabi 15
Fried Anchovy Stuffed Olives 9
Greek Yogurt, Fresh Berries and Granola Parfait 11
Shrimp and Mango Escabèche with Chicharrones 15
Sourdough Corn Pancakes with Crème Fraiche & Tomato Confit 15
Green Goddess Salad with Romaine, Avocado and Cucumber 15
Three Cheese Plate 16
Main Plates
Poached Eggs on a Sourdough Crumpet with Smoked Salmon, Hollandaise & Heirloom Tomatoes 18
Lemon Ricotta Pancakes with Blueberries and Raspberries 14
Leek, Bacon and Gruyere Quiche 14
Fried Chicken on a Waffle with Sausage Gravy 16
Smoked Salmon Plate with Herbed Cream Cheese 16
Double Cheeseburger with Secret Sauce and Caramelized Onion 18
Crisp Duck Confit with Wilted Greens and Roasted Grapes 24
Sautéed Gulf Shrimp with Bacon, Mushrooms & Stoneground Grits 26
Beef Satay with Udon Noodles, Pickled Cucumbers & Sambal Aioli 25
Prime Rib French Dip 20
Snapper Sandwich on an Onion Roll with Rémoulade 19
The Original Hot-Fried Chicken Salad 17